Events

Loading Events

« All Events

  • This event has passed.

Deadline for submission of written inputs on the first draft the Guidelines on Food systems and nutrition

5 February 2020

864dc996bc78164712ce811b520dc993

5 February 2020

Submission of written inputs on the first draft the Guidelines 

All the comments gathered during the OEWG meeting that took place on 29 January 2020, in addition with the more specific written comments submitted by CFS members and participants by February 5th will constitute the basis for the elaboration of a new version of the Draft CFS Guidelines on Food Systems and Nutrition that will be released on March 12. CSM submitted its written inputs on the first draft of the CFS Guidelines on Food Systems and Nutrition. You can find them here! You can also find below the video interventions delivered by the CSM Working Group during the last OEWG on Food Systems and Nutrition (29 January 2020):

Find here the other written submissions received by the CFS:

Argentina, Australia, Brazil, Canada, Chile, Costa Rica, CSMFTA_CGIAR, EU, EU Bis, FAO, GAIN, Global Alliance for Future of Food, ICBA, IDLO, IFAD, International Dairy Foundation, IPES-Food, Iran, Israel, Japan JICA, Japan, MAFF, Mali, Mexico, Middlebury CollegeNear East, New Zealand, Norway, Norway Bis, OHCHR, One Planet SFPS, Philippines, PSM, PSM Bis, PSM_ALAIAB, PSM_CargillPSM_Danone, PSM_GDP, PSM_ICBA, PSM_IDF, PSM_IFBA, PSM_NMPF_USDEC, Russian Federation, Senegal, South Africa, Switzerland, Tetra _Laval, Thailand, Tunisia,  United Kingdom, UN Environment, UN Network, UNICEF, United States, United States bis, University of Groningen, University of Oslo, UNSCN, UNSR Right to FoodVenezuela, WAN_Brighter_Green_Pro_Veg, WFPWHOWorld Obesity Federation and Lancet Commission on Obesity, WTO, WWF

Details

Date:
5 February 2020
Event Category: