Isabel Álvarez Vispo – Urgenci (Spain)
Marisa Macari – Consumers International (USA/Mexico)
Stefano Prato – Society for International Development (SID)
Sofía Monsalve – FIAN
Laura Michéle – FIAN
CSM Resource Person for the CFS Technical Task Team
Stefano Prato – SID (Alternate)
To see the full list of the 171 members of the Working Group please click here
To join the Working Group please write to the CSM Secretariat at firstname.lastname@example.org
Visit the Facebook page of this Working Group!
Chair of the CFS Open-Ended Working Group on Nutrition: Liliane Ortega (Switzerland)
2015//2018 Khaled El Taweel (Egypt)
This CSM Working Group has been established in 2012 to interface with the CFS Task Team on nutrition terminology. The Task Team was responsible for developing an “options paper” for consideration of the CFS. The 37th Session of the CFS called on “the Bureau, in consultation with the Advisory Group and joint Secretariat, as well as with relevant international organizations, in particular World Health Organization (WHO) and United Nations Children’s Fund (UNICEF), to propose options on the meaning and different uses, if any, of the terms “Food Security”, “Food Security and Nutrition”.
The CSM Working Group has been reactivated in 2015 with the aim of drafting and consolidating CSO’s positions, visions and inputs into the CFS workstream on “CFS role and contribution to nutrition 2016-2017” for the biennium 2016-2017 as approved by the Multi-Year Programme of Work (MYPoW) endorsed at the 42nd CFS Plenary Session in October 2015.
The Working Group is therefore actively engaged in contributing to the CFS inter-sessional activities on this topic (Open-Ended Working Groups) toward the CFS Plenary Sessions.
CSM Vision Document on the CFS Guidelines for Food Systems and Nutrition – Advanced Draft
It is unacceptable that in a world of plenty more than 821 million of our brothers and sisters go to bed hungry every night and over half a billion are obese. More than 150 million children suffer from stunting, over 50 million children are wasted, more than 40 million children are obese, and approximately 800,000 babies die every year because they are not optimally breastfed. It is time to act to tackle the injustice of malnutrition.
We reaffirm that food is the expression of values, cultures, social relations and peoples’ self-determination, and that the act of feeding oneself and others embodies our sovereignty and autonomy. When nourishing ourselves and eating with our family, friends, and community, we reaffirm our cultural identities, interdependence with nature, control of our life course and human dignity. Nutrition is foundational for personal development as well as for a harmonic collective relationship with nature. This understanding of nutrition creates a space of convergence of many of our struggles for food sovereignty, human and nature’s health and well-being. Understanding the challenge of malnutrition in all its forms therefore requires a holistic and multidisciplinary analysis, one that combines the political, cultural and technical perspectives. Above all, it requires recognizing the need for justice, the appreciation for diversity and the values of human dignity, equity, sustainability and sovereignty. In this sense, we will only be able to overcome malnutrition if we are able to mobilize our communities and build a large movement across different spaces and levels with that purpose. (Find here the complete vision)
1 July – 2 September 2019
CFS Online Consultation on the upcoming Voluntary Guidelines on Food Systems and Nutrition
The CFS e-consultation outcomes will contribute to the preparation of the First Draft of the Voluntary Guidelines, which will be negotiated in spring 2020. If you are interested in contributing to the online consultation kindly write to email@example.com to join the CSM Working Group on Food Systems and Nutrition. Deadline is the 2nd of September!
Through this e-consultation, CFS stakeholders are kindly invited to answer the following guiding questions using the proposed template:
- Does Chapter 1 adequately reflect the current situation of malnutrition and its related causes and impacts, particularly in line with the goals and targets of the 2030 Agenda? What are the underlying problems that currently hinder food systems to deliver healthy diets?
- What should be the guiding principles to promote sustainable food systems that improve nutrition and enable healthy diets? What are your comments about the principles outlined in Chapter 2? Are they the most appropriate for your national/regional contexts?
- In consideration of the policy areas identified in Chapter 3 and the enabling factors suggested in paragraph 41 of the Zero Draft, what policy entry points should be covered in Chapter 3, taking into account the need to foster policy coherence and address policy fragmentation?
- Can you provide specific examples of new policies, interventions, initiatives, alliances and institutional arrangements which should be considered, as well as challenges, constraints, and trade-offs relevant to the three constituent elements of food systems presented in Chapter 3? In your view, what would the “ideal” food system look like, and what targets/metrics can help guide policy-making?
- How would these Voluntary Guidelines be most useful for different stakeholders, especially at national and regional levels, once endorsed by CFS?
16 July – 25 October 2019
Calendar of CFS Regional Consultations
Find below the dates of the CFS Regional Consultations on the zero draft of the Voluntary Guidelines on Food Systems and Nutrition. A CSM Focal point for each sub-region will be appointed to facilitate CSM participation at regional level. Please find here the concept note and related guiding questions.
- Africa: Addis Ababa (Ethiopia), 16-17 July 2019
- Asia and the Pacific: Bangkok (Thailand), 25-26 July 2019
- Europe: Budapest (Hungary), 17-18 September 2019
- Near East: Cairo (Egypt), 25-26 September 2019
- Latin America and the Caribbean: Panama City (Panama), 28-29 October 2019
- North America: Washington (USA) 24-25 October 2019 (tbc)
30 May 2019
CFS OEWG Meeting on Food Systems and Nutrition
This last CFS Open-ended meeting will debate on the zero draft of the Voluntary Guidelines
Background documents: Zero draft of the Guidelines on Food Systems and Nutrition
22 March 2019
CFS OEWG on Nutrition and Food Systems
The purpose of this OEWG is to get specific feedback and suggestions on how to improve the Preliminary version of the Zero draft of the Voluntary Guidelines. Following the meeting, the opportunity to provide written comments will be given to CFS stakeholders. The inputs received will be considered in the preparation of the Zero Draft that is planned to be finalized by the end of April.
The Zero Draft will then be translated in the six UN official languages and presented and discussed during the following consultation process: an OEWG meeting on 30 May 20191, the five regional multistakeholder consultations planned between July and October, and the e-consultation taking place between June and August.
The outcomes of all these consultations will feed the preparation of the First Draft of the Voluntary Guidelines that is expected to be finalized by the end of 2019.
CSM Public Briefing
Date and Venue: Thursday, 7 March,
14:00-15:30, Mexico Room, FAO HQ
30 January 2019
CFS Open consultation on Nutrition and Food Systems
Inter-sessional open dialogue on the HLPE Report on Nutrition and Food Systems. (Webcast link)
- Concept note and programme
- Presentation of HLPE Project Team Leader Jessica Fanzo
- CSM Intervention – Isabel Álvarez Vispo (Urgenci) Spain. Coordinator of the CSM WG on Nutrition and Food Systems
- Moving beyond typologies: what information do policymakers need to make decisions about food systems?
- How the broadly shared expectations towards healthy diets from sustainable food systems could guide the preparation of VG?
- How can policies contribute ensuring or promoting healthy diets through value chains and within food environments?
Process 2017 – 2018
17 October 2018 – CFS 45th Plenary Session
Food Systems and Nutrition
Background documents for the session:
- Terms of Reference for the preparation of the CFS Voluntary Guidelines on Food Systems and Nutrition (for decision)
- Final Report of CFS 45
19 October 2018 – CFS 45th Plenary Session
Food Systems and Nutrition: Good Practices and Lesson Sharing (for information) – Red Room
23 July 2o18
CFS Advisory Group and Bureau meeting
Background document for this agenda item:
14 June 2018
CFS OEWG on Nutrition
This meeting aims at finalising the draft ToRs for the future CFS policy convergence process on Nutrition and Food Systems. The meeting will also discuss on the decision box to be approved in Plenary and on possible inter-sessional events for 2018/2019.
- Draft Agenda
- Draft Terms of Reference
- Draft Decision Box
- Draft proposal for inter-sessional events
- Webcast link
- CFS Outcomes
8 May 2018
Deadline to submit written comments on the second draft of the ToRs
- CSM Comments
- Other CFS Members and Participants: Brazil, France, Germany, Hungary, Switzerland, United Kingdom, USA, WHO, WFP
30 April 2018
CFS OEWG on Nutrition
The meeting will discuss the second draft of the Terms of Reference and the possibility of holding inter-sessional events
- Second draft of the ToRs
- Inter-sessional events proposals
- Webcast link: http://www.fao.org/webcast/home/en/item/4701/icode/
5 April 2018
Deadline to submit written comments to the draft ToRs for the CFS policy convergence process on Nutrition and Food Systems
- CSM Comments
- Other comments: Germany, Switzerland, PSM, Brazil, Chile, Costa Rica, European Union, France, Italy, Hungary, Norway, Switzerland, UK, USA, Zimbabwe, FAO, IFAD, WFO, WHO, WFP
28 March 2018
CFS OEWG on Nutrition
The meeting aimed at having a first round of discussion and comments to the draft Terms of Reference for the upcoming policy convergence process on Nutrition and Food Systems.
- Draft Terms of Reference
- Ideas for inter-sessional events on nutrition
- Summary of CFS participation in the FAO Regional Symposia on Nutrition and Food Systems
- OEWG draft Workplan
- CFS Outcomes
27 March 2018
The HLPE Report on “Nutrition and Food Systems” is finally available in all UN languages!
8 March 2018
6-8 March 2018
Meeting of the CSM Working Group on Nutrition
MYPoW Extract 2017-2018
CFS engagement in advancing nutrition (2018-2019)
10. The Committee in 2016 endorsed a strategy on CFS engagement in advancing nutrition (CFS 2016/43/9) which called for CFS to accelerate its efforts, and proposed a framework to step up its contribution to the global fight against malnutrition in all its forms, consistent with its mandate, also in the context of the UN Decade of Action on Nutrition (2016-2025) and of the implementation of the ICN2 Framework for Action.
Objectives and expected outcomes
11. The strategy foresees CFS work to advance global nutrition efforts along three interconnected and mutually reinforcing functions: policy convergence; lessons and good practice sharing; and tracking progress.
12. In accordance with the strategy, CFS is expected to start substantive discussions in 2018-2019 to develop Terms of Reference (TORs) for endorsement at CFS 45 in 2018 to guide future policy convergence work on nutrition and food systems.
13. The TORs will:
- Define key terms, set parameters for policy convergence, clarify objective, scope and purpose;
- Identify the main thematic area(s) warranting specific attention from CFS in line with its mandate and added value, and without duplication and interference with other fora, with specific settings to be considered (e.g. regional, urban or rural), and define key terms;
- Identify the type of policy instrument that would be developed, with provisions included on expected results, primary users, modalities for dissemination and use by CFS members and stakeholders in the context of the Nutrition Decade Work Programme, and facilitate potential partnerships in the application;
- Define the budget for 2019 in accordance to the identified planned activities;
- Outline the process to present CFS guidance for endorsement possibly in CFS 46.
14. Once approved, these TORs would form a substantive part of the eventual agreed outcome and lead to policy guidance presented to the subsequent Plenary for endorsement.
15. This workstream will build on the outcomes of the work carried out by CFS in 2016-2017 biennium. The preparation of the TORs will benefit from the findings of the report of the High-Level Panel of Experts on Food Security and Nutrition (HLPE) on Nutrition and Food Systems to presented to CFS 44; the outcomes of the 2017 intersessional events (on investment for healthy food systems; impact assessment of policies to support healthy food environments and healthy diets; and on achieving by 2025 the Global Target on Stunting) held to develop a common understanding of some of the most prominent issues around nutrition; and lesson-sharing and progress reporting activities held at CFS 44, to take-stock of progress, identify challenges and specific experiences worth sharing.
16. In 2017-2018, an Open-Ended Working Group (OEWG) on nutrition will hold inclusive discussions, resulting in the development of TORs presented for endorsement by CFS 45 in 2018.
17. In 2019, the Open-Ended Working Group is expected to continue its work and develop and agree on policy guidance related to nutrition and food systems. It should also explore whether additional work or activities are needed for in the framework of the Nutrition Decade 2016-2025 Work Programme, and look into the need to update the 2016 agreed proposal on “CFS engagement in advancing nutrition” accordingly.
18. The CFS work on Nutrition may benefit from the e-consultations, which could be carried out through the FSN Forum in the 2017-2018 intersessional period. Where possible, CFS will benefit from the organization of regional consultations from FAO.
Process 2016 – 2017
Publication HLPE Zero DraftPublication of the HLPE Zero Draft on Food Systems and Nutrition
Deadline for inputs on the HLPE Zero DraftDeadline for submitting inputs to the Zero Draft of the HLPE Report on Food Systems and Nutrition
CFS 44 Plenary Session Outcomes – 13 October 2017
Launch of HLPE Report on Nutrition and Food Systems
Intervention of María Teresa Álvarez – WAMIP, Argentina, on behalf of the CSM Working Group on Nutrition
As a pastoralist woman from the Chaco ecoregion in South America, I am part of an organisation that is based on the ancestral knowledge of pastoralist livestock family herders. We re-create animal diversity, a food system which provides us with food and a livelihood – we feed and NOURISH ourselves with foods gathered from forests, pasturelands, rivers and, of course, from our livestock. As pastoralists, we exercise our right to food and nutrition thanks to our mobility, which enables us to be self-sustainable across different ecosystems.
Moving ahead: We are committed to addressing this process with a clear vision; “to guarantee NUTRITION for all”. To this end, we need to appropriate ourselves of our ancestral knowledge and ensure that it is transmitted from generation to generation, as it is underpins cultures that translate into distinct modes of production, such as agroecological systems, which guarantee nutrition in all its dimensions. Ending hunger is not simply an added value for free trade, nor about causing malnutrition by reducing real food to fun products that catch people’s attention, but rather about recognising the value of our traditional diets and guaranteeing their sustainability without interrupting natural production cycles. Keep reading…
Intervention from Isabel Álvarez Vispo – Urgenci, Spain, on behalf of the CSM Working Group on Nutrition
We, the Civil Society Mechanism, wish to comment on the Summary and Recommendations of the report, as these are the only parts that we have been able to access in different languages.
First of all, we wish to thank the HLPE for the great effort in writing this report, and in integrating nutrition in the CFS, by linking nutrition to the different dimensions of food systems. Civil society has always defended the need for a holistic human rights-based vision of nutrition that goes beyond dietary patterns, and thus we believe that it is essential to have a broader perspective that covers the life span of food: from the land and seeds with which it was produced, to the plate.
We welcome the report’s inclusion of certain aspects that we have recently been insisting on, such as the issue of conflict of interests and a focus on the most vulnerable. Nonetheless, we are concerned by other aspects of this report. Keep reading…
Good practice and Lessons sharing for improved nutrition
Intervention Ali Aii Shatou Member of the CSM Coordination Committee for the Indigenous Peoples’ Constituency – Nutrition 10 October 2017
We, the delegates of indigenous peoples who are from across the six regions recognised by the UN Permanent Forum on Indigenous issues , organized here through the Civil Society Mechanism, have actively followed the process of the CFS activities and the resulted reports. We are deeply concerned by the increasing number of people who are suffering from hunger and malnutrition, majority of the cases are reported by people living in rural areas and in areas populated by indigenous peoples. At the same time, Indigenous Peoples have been among the most important providers of food security, good nutrition and healthy diets – not only today, but over generations and centuries.
The Committee on World Food Security (CFS) is the only international and intergovernmental platform in the United Nations system, where governments, representatives of Indigenous Peoples, fisherfolks, smallholder and family farmers, pastoralists, landless, women, youth, food and agricultural workers, consumers, urban food insecure, UN organizations and the private sector collaborate with the aim of ensuring the realization of the right to adequate food. Keep Reading…
Update on ICN2 Reporting
Intervention of Peggy Pascal, Action Contre Le Faim, France, on behalf of the CSM Working Group on Nutrition
Food Systems based on highly processed “industrialized” food ( empty in macronutrients and essential Vitamins) are making us sick . As the HLPE report recalls it, one out of three people on our earth are suffering from one form of malnutrition and it will be half of the humanity in 2050.
Until when are we going to tolerate that? Since the ICN2 conference in 2014, we have encouraged and welcomed commitments for nutrition from members states whether it was in the SDGs or by launching the decade.
As civil society we have been on your side to make concrete propositions and we have launched the people decade on nutrition, in 2014, during the ICN2, to highlight our determination and commitment to build good nutrition for all. Keep Reading…
Save the date! Tuesday 10 of October 2017 18.00-19.30 CSM Side Event on Nutrition – Philippines Room
Building C Flr 2 (Languages: EN/ES/FR)
Reclaiming healthy and sustainable diets as a public good. Public policies and investments on nutrition as critical instruments to guarantee human rights and redress the livelihoods, environmental, health and fiscal implications of food systems (CSM Working Group on Nutrition)
Moderator: Stefano Prato, Society for International Development, Technical Facilitator of the Nutrition Working Group of the Civil Society Mechanism
- Marité Alvarez, World Alliance for Mobile Indigenous Peoples (WAMIP), Member of the Coordination Committee of the Civil Society Mechanism
- Cecilia Rocha, Lead Author of the Health Report, IPES-Food
Interactive Discussion Round Table. With the participation of:
- Lorena Rodríguez, Head of Food and Nutrition Department, Ministry of Health of Chile
- Pierfrancesco Sacco, Permanent Representative of Italy to FAO, IFAD and WFP
- Khaled El Taweel, Alternate Permanent Representative of Egypt to FAO, IFAD and WFP and Chair of the CFS OEWG on Nutrition
- Isabel Álvarez, Urgenci Global Network, Member of the Coordination Committee of the Civil Society Mechanism
CFS Plenary Session 9 -13 October 2017
Session Documents for Nutrition. Nutrition session 10 October 2017 (all day):
- Draft Decision: CFS Engagement in advancing nutrition including the Decade of Action on Nutrition
- Progress Report on Follow-up to the Second International Conference on Nutrition (ICN2)
- Good Practices and lesson sharing for improved nutrition: investments for healthy food systems
- Inter-sessional nutrition events – Summaries
HLPE Report on Nutrition and Food Systems: Summary and Recommendations
22 September 2017
3rd CFS inter-sessional event
- Achieving the 2025 Global Target for Stunting: Investing in Food Systems to prevent Stunting – 9.30-15.30 Red Room, FAO HQs (Background Document)
- Programme of the event
- Webcast link: http://www.fao.org/webcast/home/en/item/4421/icode/
20 July 2017
CFS Advisory Group and Bureau meeting
1 June 2017
Meeting of the CFS OEWG on Nutrition
The meeting will discuss about options for the policy convergence process This item follows the informal conversations held with CFS members and participants at the beginning of May. The discussion will be guided by the same three questions used in the informal meetings:
a) What kind of policy guidance would you see coming out of the process in the next biennium? (Policy recommendations based on HLPE recommendations? More substantial guidance?)
b) Which issue would benefit from CFS policy guidance? (Focus on added value of CFS)
c) What would be the best process, guaranteeing inclusiveness, preparation and value added, as well as (cost-)effectiveness and relevance in the framework of the ongoing Decade of Action on Nutrition? Should it involve consultations? At what level (regional? Global E-consultation?)? At what stage of the process?
A first version of the submission to the MYPoW will be submitted and discussed during the meeting. The OEWG will also touch upon the CFS 44 “Nutrition Day”.
- Draft Meeting Agenda
- Revised approach and submission to the MYPoW
- Chair’s Summary- CFS Contribution to the UN Decade of Action
- Draft decision text to conclude CFS 44 nutrition day
26 May 2017
2nd CFS Inter-sessional Special Event on Nutrition
- Impact Assessment of Policies to Support Healthy Food Environment and Healthy Diets – 9.30/12.30 Red Room, FAO HQs
- The program of the event and other useful information can be found here
- Outcome: Chair’s Summary
9 May 2017
1st CFS Inter-sessional Special Event on Nutrition
- Investments for Healthy Food Systems – 9.30/5.00 pm Red Room, FAO HQs
- The program of the event and other useful information can be found here
- Outcome: Chair’s Summary
10 February 2017
OEWG on Nutrition
The main objectives of this meeting are the following:
- To discuss CFS’ contribution to the UN Decade of Action on Nutrition 2106-2025. The discussion will be based on a presentation of the Decade’s Work Programme by FAO and WHO.
- To discuss the proposed format of the 1st intersessional event on nutrition on “Investments for Healthy Food Systems”;
- To decide on the theme of the 2nd intersessional event based on the themes received from the OEWG Members;
- To discuss the preparation to the “Lessons learned and good practices on nutrition” session which will be held in CFS44.
- Draft Agenda
- Draft Work Programme for the UN Decade of Action on Nutrition, 2015-2025
- Draft “CFS Contribution to the United Nations Decade of Action on Nutrition 2016-2025”
- UNSCN Concept note first intersessional event on Nutrtion on “Investments for healthy food systems”
- Summary of submissions received for the theme of the second intersessional event on Nutrition
- Preparation and organisation of the CFS 44 “Lesson and good practice sharing session”
- CSM Contributions to OEWG
- CFS Outcomes of the Meeting
Contribution of the CSM Working Group to the HLPE Zero Draft Report on “Food Systems and Nutrition”
4 November 2016
OEWG on Nutrition
The meeting will be webcasted at this link (9.30-12.30 Rome time CET)
Message of the OEWG on Nutrition Chair Khaled El Taweel
The main objectives of this meeting are: to discuss the HLPE zero-draft report on Nutrition and Food Systems; and to discuss and decide on the OEWG Workplan for the 2016-2017 intersessional period. The HLPE will give a brief presentation to the OEWG on the state of the work of the Nutrition and Food Systems report. Coming to the Workplan, the draft under discussion focuses on two expected outcomes: the agreement of the Plenary on CFS’ contribution to the UN Decade of Action on Nutrition; and building the information base to determine the nature and scope of possible policy convergence work on nutrition. The Workplan foresees activities under each of such outcomes for the OEWG’s consideration and decision. During the meeting I would suggest to focus our discussion on how we can make the best use of the activities foreseen for the upcoming intersessional period to prepare for the policy convergence work on nutrition that will commence after CFS44. I am looking forward to your guidance on how each of such activities can contribute to this objective and which should be the priority focus areas. The endorsed Proposal on nutrition foresees that intersessional events may be based on briefs of UNSCN. After consultation with UNSCN, it was agreed to propose a list of policy papers that will be finalized and made available in time to possibly form the basis of the planned events.
Background Documents for the meeting:
- Draft Agenda of the Meeting
- Draft Workplan of the OEWG on Nutrition (2016-2017)
- Endorsed Proposal for CFS Engagement in Advancing Nutrition
- UNSCN – Provided Summaries of Existing and Forthcoming Papers
- HLPE Zero Draft on Food Systems and Nutrition
- Request of the CFS Bureau to the HLPE for the preparation of a report on Nutrition and Food Systems
- CFS OEWG Outcomes
24 October 2016
Extract from MYPoW 2016-2017 on CFS role and contribution to nutrition– 2016-2017
- As recognized in the Rome Declaration on Nutrition adopted at the Second International Conference on Nutrition (ICN2) in November 2014, “malnutrition in all its forms, including undernutrition, micronutrient deficiencies, overweight and obesity, not only affects people’s health and wellbeing […] but also poses a high burden in the form of negative social and economic consequences to individuals, families, communities and States”. The complexity and multidimensionality of the causes and factors leading to malnutrition are also acknowledged. In addition, the effects of economic growth, urbanization, and changes in relative prices of food also influence changes in diets and food systems and lead to an acceleration of the nutritional transition, as was identified in the HLPE note on “Critical and emerging issues in the area of food security and nutrition”.
- After CFS 42 in October 2015, a Task Team which will include, among others, representatives of the Rome-based agencies and UN agencies and bodies with a mandate in nutrition will be invited to identify, with the support of the CFS Secretariat, the opportunities arising from the Rome Declaration on Nutrition and the Framework for Action adopted at ICN 2, and relevant Sustainable Development Goals (SDGs) for greater CFS involvement, and present a proposal on potential areas where CFS can play a major role, in line with its mandate, particularly addressing issues of policy convergence and coordination at global level. The Task Team should conclude its work by the end of December 2015.
- The work of the Task Team will be discussed within the Open-Ended Working Group (OEWG) on nutrition which will be formed to prepare a proposal on a CFS workstream on nutrition to be discussed by the Bureau, in consultation with the Advisory Group, and presented for endorsement at CFS 43 in October 2016. The proposal should result in a clear vision for CFS’ role on nutrition, with a workplan leading to concrete outcomes for 2017 and beyond. The OEWG will report to Plenary at CFS 43 and CFS 44.
Process 2015 – 2016
Deadline to submit comments on HLPE e-consultationDeadline to submit comments for the HLPE e-consultation on its Report on Nutrition and Food Systems
CSM Information Meeting on NutritionThe Civil Society Mechanism (CSM) to the UN Committee on World Food Food Security (CFS) kindly invi...
- CFS 43 Final Report including decisions taken on CFS Engagement in advancing Nutrition
- CFS Engagement in advancing nutrition
- First Statement of the CSM WG on Nutrition at CFS 43 Plenary Session – 19 October 2016 (soon in English)
- Second Statement of the CSM WG on Nutrition at CFS 43 Plenary Session – 19 October 2016
Meeting of the CFS Bureau and Advisory Group – 8 July 2016
- Draft decision box 12 May
- Proposal for CFS engagement in advancing nutrition 17 May
- Read the comments received by OEWG participants after the OEWG of 29 of April
- Webcast of the OEWG meeting of 29 april
3rd and last OEWG Meeting – 29 April 2016
- Draft Decision Box
- Information note about the decade of nutrition
- CFS engagement in advancing nutrition
- United Nations Decade of Action on Nutrition
- UNSCN Strategic Plan 2016-2020
- Comments on proposal on CFS engagement in advancing nutrition: CSM, Netherlands, Russia, EU Delegation, OEWG members
Outcomes of the OEWG of 29 April elaborated by the CFS Secretariat
2nd OEWG Meeting – 25 February 2016
- Draft proposal for CFS engagement in advancing nutrition
- Concept note on the Overall follow-up of the ICN2
- Information note – Overview of some important actors in nutrition
Advisory Group and Bureau Meeting 2 February 2016
- CSM Contributions to the CFS Advisory Group and Bureau Meeting on Nutrition (Workplan and HLPE Report)
- The OEWG Workplan for 2016 has been approved by the Bureau Meeting of February 5th
E-Consultation on the HLPE Report on Nutrition and Food Systems (25 January 2016)
Find here the CSM CSM Submission to HLPE e-consultation on Food System & Nutrition
1st OEWG Meeting – 14 January 2015
- Draft Potential areas for CFS further involvement in nutrition
- Draft Workplan of the OEWG for 2016
Process in 2015
Preamble from the CSM Working Group Preliminary Vision on Nutrition (2015)
“Understanding the challenge of malnutrition in all its forms requires a holistic and multidisciplinary analysis, one that combines the political and technical perspectives. Above all, it requires recognizing the need for urgency and justice, the appreciation for diversity and the values of human dignity, equity, sustainability and sovereignty. It is our common understanding that food is the expression of values, cultures, social relations and people’s self-determination, and that the act of feeding oneself and others embodies our sovereignty, ownership and empowerment. When nourishing oneself and eating with one’s family, friends, and community, we reaffirm our cultural identities, our ownership over our life course and our human dignity. Nutrition is foundational for personal development and essential for overall wellbeing.”
CSM contribution to the CFS Advisory Group and Bureau meeting on Nutrition (24 November 2015)
CSM Plenary Statement on SDG at CFS 42 (October 2015)
- CSO Plenary Statements at CFS 42
- Please click on the following links to see the video of the CSM Plenary Statements on CFS role in advancing Nutrition:
Stineke Oenema, ICCO
CSM Resources persons for the CFS Technical Task Team:
- Stineke Oenema – ICCO
- Biraj Patnaik – Right To Food Network India
- Boureima Allaye Touré – OMAE
- Claudio Schuftan – People’s Health Movement
Please find here the full list of the Working Group members
Archive of documents
- Read the Nutrition Note for CSM Forum 2013
- CSM Working Group on Nutrition Draft Comments on “Coming to Terms with Terminology: Food Security, Nutrition Security, Food Security and Nutrition and Food Nutrition Security (March 2010)