Webinar | Policy Guidance regarding Impacts of COVID-19 on Food Security and Nutrition

COVID-19 is a permanent threat to communities around the world and a priorityconcern of governments and international agencies. It has disproportionatelyaffected the most vulnerable and has increased inequalities, within and betweencountries, with severe impacts on the right to food and other indivisible humanrights, as the recently-released SOFI 2021 report tragically confirms.

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